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Recipes for Chilean Stews
(Reads: 1147, 12-Jun-2010)Method
Finely dice the meat and tenderise it. Fry it in a casserole dish for 10 minutes and add the diced potatoes, pumpkin, onion and garlic together with the rest of the ingredients and fry for a further 10 minutes. Add boiling water (just enough to cover the mixture) and cook until the potatoes are soft. With a fork mash the potatoes and pumpkin slightly.
Mix paprika with oil to make a dressing and pour it over the stew once it has been plated. Serve with pickled onions and pickled green chillies.
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Recipes for Chilean Stews
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